Korean Ramyun is the good taste

I love Korean Ramyun. (No Ramen) So I eat that once every three days. By my standards, it is the best food in the world.

Maybe Ramyun has already tasted you. ‘Spicy Ramyun’ is a good solution for a hangover the next day after drinking a lot of alcohol. ‘Cha-jang Ramyun’ is a happy day with ‘Kimchi’. (many other types of ‘spaghetti Ramyun’, ‘Bibim Ramyun’ as well.)

chajang ramen

Cha-Jang Ramyun

1. Shin Ramyun

Made by “Nongshim”. It is the standard of Korean spicy Ramyun taste. I take ‘Shin Ramyun’ every time I travel abroad. No further explanation is necessary. Please try once.

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Amazon Link : https://amzn.to/2KmWtKy

2. Chapagetti

This is the taste of Chajang. Delicious when eating with kimchi. And “Nongshim” made it. I think that the top company of Korean Ramyun is “Nongshim”. Try this Ramyun too. The taste is amazing!

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Amazon Link : https://amzn.to/2MORC6y

3. Jin Ramen

The charm of “Jin Ramen” is when you mix rice with soup. In Korea, you eat the surface and mix the remaining soup with rice. Gin ramen is very delicious when mixed with rice and eaten with kimchi. The company that made ‘Jin ramen’ is a company called “Ottogi”. ‘Ottogi’ is a company with a good corporate image in Korea.

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Amazon Link : https://amzn.to/2yLym1K

4. Spicy Chicken Roasted Noodles

If you want to express the taste, it’s a hot taste you really want to keep eating. Korean foreigners also like ramyun.

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Amazon Link : https://amzn.to/2YQcPiP

5. Bowl Noodle

Easy to cook and delicious. 2003-2013 Chefs Best Award by American Culinary Institute.

Nongshim Bowl Ramen/Udon (농심 사발면/생생 우동) (Hot & Spicy, 3.03 Ounce (Pack of 24))

Amazon Link : https://amzn.to/33gVmU8

I think the delicious Best 5. Even those who are not used to hotness are worth trying. And if you feel a little more tasting, I recommend mix cheese.

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